Duke - Recipes - Page 3

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Results 21 - 30 of 64 for duke

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21. FAVORITE EVERYTHING SAUCE

Can adjust sweetness or heat to your satisfaction. Excellent on chicken tenders. fish fillets, sandwiches, fries, raw cut vegetables. Truly ...

22. ONION MAYO

In a medium bowl, combine mayonnaise and onion soup mix. Return mixture to mayonnaise jar or transfer to another sealed container and ...

23. SUPER-MOIST AND CREAMY MASHED POTATOES

Cover potatoes with water in a 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes ...

24. CHICKEN SALAD A LA SAM

Remove skin from chicken (I immediately eat it, yum!). Remove meat from bones (save drumsticks and wings for good soup) and cut into ...

25. SALSA

Stir together all ingredients and refrigerate. Serve with corn chips or tortilla chips. Note: The longer it marinates, the hotter it gets.

26. PARTY SANDWICH SPREAD

Put eggs, onion, olives and pecans through food grinder or processor. Mix well with mayonnaise. This yields about 1 1/2 pints of spread.

27. BEAN DIPS

Drain and rinse beans. Drain the remaining cans. Mix ingredients together in bowl. Refrigerate. Serve with corn chips, tortillas or pita ...

28. BEYOND THE GRAVE CHICKEN SALAD

In a large pot, bring water and seasonings to a boil; add chicken. Lower heat and simmer 40 minutes. Remove from heat; cool. Shred chicken ...

29. SLAW

Mix all ingredients together well. Store in refrigerator until ready for use. Serves 8.

30. SQUASH CASSEROLE

Stir this together (well). Put in casserole dish. Sprinkle with Ritz or saltine crackers. Bake at 350 for 30 to 40 minutes.

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