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SQUASH CASSEROLE | |
1 med. onion, chopped fine 2 c. cooked squash (drained well) 1/2 c. cream of mushroom soup 1 1/2 c. grated cheese (sharp) 1/3 stick butter 2 eggs 1/2 c. mayonnaise (Dukes) Stir this together (well). Put in casserole dish. Sprinkle with Ritz or saltine crackers. Bake at 350 for 30 to 40 minutes. |
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