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Results 21 - 30 of 60 for duck orange
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and ...
Combine. Preheat oven to 375 ... slits in top of bag. Cook 2 to 2 1/2 hours (1 1/2 hours for duck). The sauce is your gravy. Delicious over meat.
1. Wash and drain and pat dry duck. 2. Salt inside and out. 3. Stuff with Orange Dressing. 4. Bake at 350 ... orange sections with juice Serves 4.
24. BRAISED DUCK
Peel and quarter the onions. ... spice. Stuff the duck with the quartered onions. Place ... with finely grated orange rind. Heat remaining sauce in ... boat on the side.
Place all ingredients, except duck, into an oven bag ... slit the top of the bag. cook 2 hours at 350 degrees. Serve sauce as gravy on the side.
26. WILD DUCK IN BAG
Preheat oven to 375 degrees. ... 2 inches from ducks. Make six 1/2 inch ... bowl and after skimming off excess fat your gravy is ready to serve.
27. ROAST DUCK
Fill cavity with peeled, quartered ... 10 minutes with orange juice. Large Ducks such as mallards will serve ... serve one adult. Makes 1 serving.
28. EASY DUCK RECIPE
Put duck in bag with all ingredients. Follow directions for using Brown in Bag. Bake at 350 degrees for 3 hours.
Prick the skin off the duck with a fork. Sprinkle the ... and place the orange half inside the bird. If ... drop of its own accord, then serve.
Place halves of duck, skin side up, in ... in butter. Add orange juice, mustard, salt, currant jelly, ... cover and cook on low heat for 8-9 hours.
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