Results 21 - 30 of 566 for drop cake

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Cream butter; gradually add sugar, ... Stir in vanilla. Drop dough by tablespoonfuls onto greased ... until lightly browned. Cool. Yield: 6 dozen.

Cut gum drops and dredge in flour. Set ... soda and vanilla. Mix well. Pour into two greased 9 inch loaf pans. Bake at 350 degrees for two hours.

To start: Cook raisins in water until tender. Beat shortening and sugar until light and fluffy. Add egg and vanilla. In another bowl, mix ...

Mix above in a large ... applesauce, stir in gun drop mixture. Mix well. Bake at 275 degrees for 2 to 3 hours. Put a tin of water in the oven.

Cream butter and sugar, add ... together dry ingredients and add to mixture. Mix in nuts and gum drops. Bake at 300 for 1 hour and 35 minutes.



Mix shortening, sugar, eggs. Stir ... to 400 degrees. Drop onto lightly greased cookie sheet. ... almost no imprint remains when touched lightly.

Mix as usual. Cut drops into 4 pieces, add to ... degrees for 2 hours. Cool then serve. Will keep in plastic bag for 2 to 3 days without hardening.

Sift dry ingredients together (flour, ... dredge raisins, gum drops and nut meats. Gum drops ... 250 degrees for 2 to 2 1/2 hours or until done.

Cream shortening and sugar. Add ... Add flour and sun-drop alternately; add flavorings. Bake 1 ... Pour glaze over cake while it is still hot.

Cream sugar and butter, add eggs and beat well. Dissolve soda in hot water. Add flour and other dry ingredients. Add raisins, applesauce, ...

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