1 lb. sm. gumdrops (no licorice)
2 eggs, well beaten
1 lb. raisins
1 c. milk
1 c. sugar
2 c. flour
1/2 c. butter
1 tsp. baking powder

Mix as usual. Cut drops into 4 pieces, add to raisins and use part of flour to coat drops. Then add all of remaining ingredients. Cook in slow oven at about 300 degrees for 2 hours. Cool then serve. Will keep in plastic bag for 2 to 3 days without hardening.