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Results 21 - 30 of 34 for dressing beef marinade
Cut beef into very thin strips using ... 3 ingredients for marinade. Marinate strips for at ... grilling. Do not overcook. Yields 4-6 servings.
Combine all ingredients. Marinate your choice of beef. Use remaining marinade to baste beef while cooking.
1. Combine all ingredients. 2. ... lean cut of beef at least 1 hour. 3. ... beef, heat remaining marinade mixed with 2 tablespoons water ... Makes about 1 cup.
Trim fat from meat. Cut ... container. Combine salad dressing, lemon juice, with sauce, ... Drain reserving the marinade. Wrap bacon around meat; ... to baste with marinade.)
Combine all ingredients. Use mixture ... lean cut of beef at least 1 hour. Use leftover marinade to baste beef while cooking ... oz. portions of beef.
Combine first 5 ingredients; mix ... Drain and reserve marinade. Place on rack in ... entree is delicious and easy to prepare. Serves 10 to 12.
Combine all ingredients. Use mixture ... any cut of beef for at least 1 hour. Heat remaining marinade to a boil; use to ... serve with the beef.
Combine beef, tomatoes, green pepper, celery, ... Combine ingredients for marinade in jar and shake well. ... Pass marinade for dressing. I use left over ... remaining ingredients. Serves 6.
Ahead: Partially freeze meat and cut. For marinade, mix 2-7 ingredients. Pour ... through. Serve. Spoon hot mixture over greens and serve at once.
Combine first 5 ingredients; mix ... plastic bag. Pour marinade over meat, and seal bag ... remaining marinade with meat. Yields: 12-15 servings
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