3 c. rare roast beef, cut in thin strips
2 tomatoes, cut in wedges
1 green pepper, cut in strips
1 c. sliced celery
1/3 c. sliced green onion
1/3 c. sliced fresh mushrooms
4 c. salad greens

MARINADE:

1/2 c. teriyaki sauce
1/3 c. dry sherry
1/3 c. vegetable oil
3 tbsp. white vinegar
1/2 tsp. ground ginger

Combine beef, tomatoes, green pepper, celery, onion and mushrooms. Combine ingredients for marinade in jar and shake well. Pour over beef mixture. Toss to coat well. Cover and refrigerate 2 to 3 hours. Drain, reserving marinade. Place salad greens in large salad bowl, top with marinated meat and vegetables. Pass marinade for dressing. I use left over roast beef or steak. I have also used a commercial Caesar dressing for the vinegar and oil and then add the remaining ingredients. Serves 6.