In a small mixing bowl, stir together mayonnaise, mustard, lemon juice, and dill weed. Brush sauce on one side of meat ... grill. Pass remaining sauce.
Wash and dry the fish. ... the sour cream, mayonnaise, flour, lemon juice and dill weed. Spoon sauce over the fish. Bake at ... until fish flakes easily.
Ingredients: 8 (flour .. juice .. mayonnaise .. ream ...)
Combine cinnamon stick, bay leaves, ... fish. Refrigerate. Put mayonnaise, pickle, sugar, ketchup, scallions and dill into blender with water. Blend. ... make a thick sauce. Serve sauce over cold fish. Serves 8-12.
Wash and dry the fish. ... the sour cream, mayonnaise, flour, lemon juice and dill weed. Spoon sauce over the fish. Bake at ... with buttered spinach noodles.
Ingredients: 7 (cream .. flour .. juice .. mayonnaise ...)
Into large bowl, tear bread ... pepper, 1/8 tsp. dill weed; mix well. Shape salmon ... sides, turning once. Sauce: Over low heat, heat mayonnaise, mustard and 1/8 tsp. ... (Do not over cook.)