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BROILED SOLE WITH CUCUMBER-DILL DRESSING | |
2 lbs. fillet sole or other sole or flounder fillet 1 c. mayonnaise 1/2 c. chopped, unpeeled cucumber 1 tbsp. minced fresh dill weed 3 green onions or scallions, sliced 5 dashes Tabasco sauce 1/2 tsp. salt Pour over fish and broil. For garnish lemon slices or sliced green onions or scallions. |
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