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Results 21 - 30 of 124 for desserts no butter
Mix graham crackers, soda crackers and melted butter. Spread in pan. Mix ... with Cool Whip and chopped Heath bar. Set out just before serving.
CRUST: Mix all 3 ingredients ... sugar. Add peanut butter and milk. Stir until blended. ... mix well. Pour over graham cracker crust and freeze.
Mix butter and sugar in pan with ... boiling. Remove from heat and serve hot with pound cake, sponge cake or sweet quick bread. Makes 1 1/2 cups.
Combine graham crackers crumbs and butter. Press into 9 x ... least 4 hours. Remove about 20 minutes before serving. Keep any leftovers in freezer.
Mix first three ingredients together. ... cheese and peanut butter. Add 1 cup powdered ... top of other layer. Top with Cool Whip. Refrigerate.
In small mixer bowl, cream brown sugar, peanut butter and butter until light and ... substitute 2 cups (4 1/2 ounce carton) frozen whipped topping.
Mix cracker crumbs, 1/2 cup butter and 1/4 cup powdered sugar ... thick. Let set until firm then cover with 2 cans chocolate pudding and serve.
Mix and press into 9x13-inch pan. Bake at 350°F for 20 minutes. Let cool. Cream first three ingredients together. Fold in 1/2 Cool Whip. ...
Pour peaches and juice into ... peaches. Drizzle with butter. Scatter nuts over top. ... whipped cream. (Praline's and cream is good.) Serves 12.
Press into pan; bake at 350 degrees for 20 minutes. Mix and spread on cool crust. Mix and spread on second layer.
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