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Results 21 - 30 of 64 for dessert lemon pudding cake
CAKE: Mix cake mix, mandarin ... juice and instant pudding in mixer about 2 minutes. ... frosting. Will keep in refrigerator for several days.
Mix milk and water. Add pudding; beat well and chill. ... mix into bowl. Cover and chill. Can garnish with additional strawberries and bananas.
Mix pudding, gelatin, sugar and water ... Add 1/4 cup lemon juice. Cool (not set). Fold ... (1 cup). Cut cake into 1 1/4 inch squares, ... 1 cup whipped cream.
Cut pound cake into 1/2 inch cubes, arrange in 2 quart dessert bowl. Prepare pudding mix according to package directions. ... nuts. Yield: 10 servings.
Mix first 4 ingredients and ... x 13 inch cake pan. Spread 1 can lemon pie filling over top of ... minutes. May top dessert servings with Cool Whip, if desired. Freezes well.
Tear cake into small pieces. Fold in pudding (already mixed with milk). Pour ... sprinkle with coconut. Cover with plastic wrap and refrigerate.
In large bowl, combine sweetened milk and water. Add pudding mix; heat well. Chill 5 ... serving bowl with cake slices. Spoon pudding mixture into ... banana slices. Refrigerate leftovers.
Break 1/2 cake into 9 x 13 inch ... and fold into lemon mixture. Break 1/2 angel food ... Cover with coconut (optional). Refrigerate overnight.
In large bowl, prepare pudding as directed on package; let stand 5 minutes. Toss crumbled cake with soda; add nuts and ... heat. In tall dessert glasses alternate layers of melted ... jelly. Makes 6 servings.
Additional strawberries and banana slices. ... and water. Add pudding mix; beat well. Chill 5 ... serving bowl with cake slices. Spoon pudding mixture into ... 10 to 12 servings.
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