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Results 21 - 30 of 45 for deer steaks
Cut the round steak into 4 equal portions. In ... then brown the steaks on both sides over medium ... and just beginning to brown. 4 servings.
Marinade meat 6-8 hours in ... wash off). Place steak flat on aluminum foil; season ... steak. Serve with baked potato, green salad and rolls.
Brown steaks in oil, place in oven ... Bake steaks at 400 degrees for 20 minutes per pound. Pour sauce over steaks, baste frequently while baking.
25. PEPPER STEAK
Cut steak into strips; flour lightly. Simmer ... with water. Add to meat mixture. Cover and simmer for 15 minutes. Serve hot over cooked rice.
26. JOE'S VENISON
Cut up bacon, onions and ... any seasonings. Cut steak into bite-sized pieces. Add to other ingredients and fry, adding more soy sauce. Enjoy!
Pound steaks to tenderize, then roll in ... and cayenne. Pour over steaks in baking dish. Bake in 350°F oven 30 to 45 minutes. Serves 4 to 6.
28. DEER STEW
Place oil in frying pan, ... blood out of deer. Place squares of meat ... water. Add to meat mixture. Cook another 35 minutes or until tender.
Cut steak into 5 or 6 serving ... soup mix, water and mushroom soup. Cover and start on high until it bubbles, then cook on low for 7-9 hours.
30. DEER JERKY
Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.
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