Results 21 - 30 of 204 for date loaf

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Boil sugar and milk to soft ball stage. Add dates and cook until dissolved. Add ... serve. (Use powdered sugar to keep from sticking to hands.)

Cream together oil, sugar and ... or 2 small loaf pans for 50 minutes at ... and flour bottom of pans. Good plain or with your favorite topping.

Sprinkle soda over cut dates and pour hot water over ... flour and nuts last. Put in well greased pan and bake in slow oven 300 degrees for 1 hour.

Combine all ingredients in a ... mixer. Grease one loaf size pan. Pour batter into ... slightly before removing from pan. Yield: Makes 1 loaf.

Pour boiling water over dates and baking soda; let stand ... Bake in greased loaf pan at 350 degrees until ... spread on top of the loaf cake.



Cook sugar and milk until ... Add pecans and dates. Stir well and remove ... Pour mixture over a wet cloth. Roll and let stand until cool; slice.

Sift dry ingredients twice, then ... whites and vanilla. Grease and flour pans. (Use one loaf pan or three small ones.) Bake 1 hour at 275 degrees.

Mix together first 4 ingredients, then add eggs one at a time. Bake 1 to 1 1/2 hours at 300°F.

Cream the butter, egg, diabetic-approved ... and remaining ingredients. Stir well to combine. Bake in a buttered loaf pan at 350°F for 1 hour.

Place fruit in bowl, add ... and soda. When cool, add rest of ingredients. Bake at 300 degrees for 1 hour or until tested done, in long loaf pan.

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