DATE NUT LOAF 
4 c. pecans (in halves)
1 box chopped pitted dates (with no sugar)
1 c. flour
1 c. sugar
4 eggs

Mix together first 4 ingredients, then add eggs one at a time.

Bake 1 to 1 1/2 hours at 300°F.

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“DATE NUT LOAF”

 

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