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Results 21 - 30 of 211 for danish rolls
Preheat oven to 375°F. Line a jellyroll pan with foil. Coat with cooking spray. Unroll dough in one piece onto pan. Pinch seams together. ...
Unroll 1 tube of rolls and place in 9 x ... Combine 1/4 cup sugar and cinnamon. Sprinkle on top. Bake at 350°F for 30 minutes. Cut into squares.
Unroll and spread 1 package rolls in greased 9"x13" pan. Beat ... sugar mixed with 1/2 teaspoon cinnamon. Bake at 350 degrees for 15 to 20 minutes.
Grease 9 x 13 pan. Flatten 1 can rolls. Mix cheese, sugar, vanilla ... other can rolls. Glaze with egg white. Bake for 15 minutes at 350°F.
Unroll 1 package of crescent rolls and spread into jelly roll ... cheese mixture. Bake at 350 for 20 minutes. Drizzle with powdered sugar glaze.
Butter a 9 x 13 inch pan. Place 1 package rolls in pan; pat seams together. ... on top. Sprinkle with sugar. Bake at 350 degrees for 25 minutes.
Spread out 1 package crescent rolls in 9 x 13 baking ... ingredients and sprinkle on rolls. Bake at 350°F for 30 to 35 minutes. Serves 10 to 12.
28. CHEESE DANISH
Soften cream cheese, stir in ... 1 package crescent rolls onto a cookie sheet or ... Bake at 350 degrees for 30 minutes or until golden brown.
29. CHEESE DANISH
Roll out 1 can of crescent ... white. Bake at 350 degrees for 25 minutes. Glaze: Powdered sugar and milk. Brush on top of danish while still warm.
30. CHEESE DANISH
Blend cream cheese, sugar, lemon ... 1 can of rolls on a cookie sheet, closing ... Brush with beaten egg white. Bake 20 minutes at 350 degrees.
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