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crunch drops
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crunch drops
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21.
VANILLA ALMOND BARK CANDY
Melt one pack of almond ... peanuts, pretzels, Captain
Crunch
and Rice Krispies. (It will
drop
better if you break the ... pieces.)
Drop
on wax paper.
Ingredients: 4 (crunch .. krispies .. peanuts ...)
22.
WHITE CANDY CLUSTERS
Break pretzel sticks into thirds ... with wooden spoon.
Drop
by teaspoonfuls on wax paper. ... because it is so rich and you can't stop eating it!
Ingredients: 5 (cereal .. peanuts .. pretzels ...)
23.
CRUNCH DROPS
Cream together butter, white and ... and Rice Krispies.
Drop
by teaspoon on baking sheet ... pan immediately with spatula and cool on wax paper.
Ingredients: 9 (eggs .. flour .. krispies .. oats .. salt .. soda ...)
24.
CRUNCH DROPS
Start your oven at 350 ... if desired.) Mix by using your hands.
Drop
by teaspoons of batter onto greased baking sheet. Bake 12 to 15 minutes.
Ingredients: 10 (cereal .. eggs .. flour .. oats .. salt .. soda ...)
25.
CRUNCH DROPS
Soften butter. Add sugars, eggs, salt and vanilla. Mix well and add oatmeal, coconut, mix then add flour, soda and add nuts last. Bake at ...
Ingredients: 11 (eggs .. flour .. oatmeal .. salt .. soda .. sugar ...)
26.
CRUNCH DROPS
Melt almond bark according to ... and stir until well coated.
Drop
with spoons onto wax paper. Allow to dry and store in an airtight container.
Ingredients: 3 (bark .. cereal .. peanuts)
27.
CRUNCH DROPS
Cream together shortening and sugars ... and blend well.
Drop
by a teaspoon onto a ... Bake at 350 degrees for 12 to 15 minutes. Makes 5 dozen.
Ingredients: 11 (cereal .. eggs .. flour .. oats .. salt .. soda ...)
28.
RHUBARB CRUNCH
Combine oatmeal, sugar, salt, flour and butter. Press into 9x13 inch pan, reserving some for topping. Dice rhubarb and put on top of crust. ...
Ingredients: 13 (cornstarch .. extract .. flour .. oatmeal .. rhubarb ...)
29.
CHOCOLATE PEANUT BUTTER DROPS
Melt together chocolate, Honey
Crunch
, and butter in a ... in remaining ingredients,
drop
onto wax paper by the ... in refrigerator. Makes 24.
Ingredients: 5 (raisins .. spread ...)
30.
CHERRY CRUNCH
Mix butter, flour and nuts with fingers and press into a 9 x 12 x 2 inch rectangular dish, bottom of dish only. Bake at 300 degrees for 1 ...
Ingredients: 9 (cheese .. flour .. juice .. nuts .. sugar .. whip ...)
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