CRUNCH DROPS 
2 sticks butter, half melted
2 eggs
1 c. white sugar
1 c. brown sugar
2 c. plain flour
1 tsp. baking soda
1/2 tsp. salt
2 c. quick oats
2 c. Rice Krispies

Cream together butter, white and brown sugar. Add eggs. Sift together flour, soda and salt. Stir in creamed mixture. Fold in oats and Rice Krispies. Drop by teaspoon on baking sheet and bake about 10 minutes at 350 degrees. Makes about 3 dozen. Remove from pan immediately with spatula and cool on wax paper.

 

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