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Results 21 - 30 of 30 for crumble oatmeal
21. RHUBARB CRUMBLE
Mix together first 4 ingredients. Press half in 8 inch pie pan. Save rest for topping. Combine rest of ingredients and put in crust. ...
22. RHUBARB CRUMBLE
Mix rhubarb, sugar and eggs; pour in 9 x 13 inch pan. Mix the topping and sprinkle over first mixture. Bake at 350 degrees for 30-40 ...
23. RHUBARB CRUMBLE
Mix together thoroughly flour, oatmeal, brown sugar, salt and ... rest of crumbs. 350 degrees, 1 hour. Good topped with ice cream or Cool Whip.
24. DATE CRUMBLES
Mix dates, milk, butter, and ... date mixture over the oatmeal mixture. Top with remaining oatmeal mixture. Bake at 375 degrees for 25 minutes.
25. CHERRY CRUMBLE
Mix crust ingredients and spread 1/2 in a 9 inch pan, pressing firmly to edges. Combine sugar, water, corn starch and vanilla in a ...
26. CHERRY CRUMBLE
Mix together. Pat half in pan. Add can of cherry pie filling. Add remaining crumbs on top. Bake at 350 degrees for 35-40 minutes. Serve ...
Combine flour, oats, brown sugar. ... Stir until mixture crumbles and cool. Spread half of ... sprinkle with rest of crumbs. Freeze until needed.
Preheat oven to 375°F. Combine first 3 ingredients in an 8-inch square baking dish and set aside. Combine oats, flour and brown sugar in a ...
29. RHUBARB CRUMBLE
Mix as pie crust; put 1/2 in 9 inch greased pan. Put 4 cups diced rhubarb. Boil 1 cup sugar and 1 cup water, 1 teaspoon vanilla, 2 ...
Bring to boil. Mix 1 1/2 tablespoons corn starch with enough cold water to form a paste. Add to mixture while stirring - let cool. Cover 9 ...
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