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Results 21 - 30 of 54 for crispy noodles
Crush noodles with a rolling pin and ... pan. Add extra noodles to top of pieces. Bake 1 hour at 375 degrees on lower shelf. Makes 4-6 servings.
Break up noodles, put in pie pan. ... Put chicken in 13x9 baking dish. Put crushed noodles on top of chicken. Bake chicken 1 hour, 375 degrees.
Cook noodles; thoroughly mix all ingredients, except Crispy Seasons or bread crumbs. After ... hour. Can spray pan with Pam instead of grease.
Combine vinegar, sugar, pepper, salt. Cook until sugar dissolves. Cool and add 1/2 cup salad oil. Put dressing on salad immediately before ...
Let ingredients cool, mix yogurt, mustard and garlic. Mix together. If using lox, use much less than other seafood.
Brown 1 lb. of ground ... Celery should be partially cooked but crunchy. When at this stage, pour Chinese noodles on top and brown. Serve with rice.
27. BUTTER SNACK MIX
Preheat oven to 350 degrees. ... cereal, peanuts, raisins, noodles and sesame seeds. Cook, stirring ... temperature. Mixture keeps up to 1 month.
Turn the oven to 350 ... cereal, chow mein noodles and pecans. In a small ... completely. Store in Classic Sheer Big Wonders containers. Makes 4 cups.
Makes 12. Line baking sheet ... 4 chow mein noodles on each side of spider ... 1 hour. Store in covered container. 88 calories no cholesterol.
Note: Salad can be made ... lettuce, peas, onions and nuts (shake off excess salt) in salad bowl. Add dressing and noodles just before serving.
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