KERRY'S KREEPY KRISPIE SPIDERS 
1 c. semisweet chocolate morsels
1/2 c. crispy rice cereal
1/4 c. shredded coconut
1/2 c. thin chow meins noodles
Candy eyes (available at Craft stores, or use large sprinkles, etc.)

Makes 12. Line baking sheet with waxed paper. In small heavy saucepan over low heat, melt chocolate, stirring occasionally. Stir in rice cereal and coconut.

Drop by teaspoonfuls onto waxed paper, forming a spider body, elongate slightly for mall head. Push in 4 chow mein noodles on each side of spider "body" for the 8 legs. Add eyes on top of head. Chill 15 minutes to set or allow to set at room temperature 1 hour. Store in covered container. 88 calories no cholesterol.

 

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