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Results 21 - 30 of 372 for crisco pie crust vinegar
Mix above together. Mix: Mix together as for any crust. Makes enough for 2 large, 2 crust pies and keeps well.
22. DUTCH APPLE PIE
Cut together the first 3 ... mix until the crust forms. Roll out half of ... line a 9-inch pie plate. Refrigerate the remaining crust ... cranberries for the raisins.
Mix first 3 ingredients. Add Crisco cut together. In separate bowl, beat water, vinegar and egg; add to first ... Turn into cooled pie shell. Chill and garnish with whipped cream.
24. JUDY'S PIE CRUST
Mix well first three ingredients. ... egg, water and vinegar. Add to dry ingredients. ... in refrigerator for up to 5 days. Also freezes well.
25. PIE CRUST
Makes 2 (9") pie crusts. Stir and roll out 2 crusts.
26. EASY PIE CRUST
Mix first three ingredients together with pastry fork. Make a well in the middle. Add next three ingredients and mix well with fork. Will ...
27. PIE CRUST
Stir together flour, sugar, salt ... powder. Blend in Crisco with pastry blender. Mix cold water, egg and vinegar together. Add to flour mixture. ... at least 30 minutes.
*Excellent for fried pies. Blend egg, vinegar and ice water together and ... water) and form a ball. Refrigerate for 30 minutes before rolling out.
29. PIE CRUST
Makes about 7 pie crusts.
Sift flour, salt and sugar; ... to water with vinegar. Mix together with dry ... refrigerator for 15 minutes and then roll. Makes 2 double crust pies.
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