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Results 21 - 30 of 55 for creamy potato salad
Place potatoes in 3-quart saucepan. Add enough water to just cover potatoes. Cover and heat to boiling; reduce heat to low. Cook, covered, ...
Mix above and add dressing.
Blend yogurt, mayonnaise, onion, parsley, celery and pepper. Stir in remaining ingredients. Cover and refrigerate for several hours. Serves ...
Cut potatoes into chunks and place in a large bowl. Add scallions, eggs and celery; toss together. Combine mayonnaise, sour cream, salt, ...
Cook potatoes in skin; cool, peel, and cube. Slice and add eggs, onion, pickles, and radishes. Mix in remaining ingredients.
Cook potatoes in boiling salted water until tender. Drain; set aside. In skillet fry bacon until crisp. Drain bacon reserving drippings. ...
Cook potatoes and boil eggs. Add celery, carrots, onions, peppers and pickles. Combine mayonnaise, sugar, salt, celery seed, vinegar and ...
In covered saucepan cook potatoes for 25 to 30 minutes or until tender. Drain well. Peel and cube potatoes, transfer to a large bowl and ...
Add onion and celery to potatoes. Mix well and pour over potatoes. Chill and serve.
I use fresh red pepper. Cook potatoes. Cool and peel. Cut in chunks or slices. Cook beans; drain and cool. Put potatoes, beans, peppers and ...
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