3 lbs. potatoes, cooked, cooled
2 scallions, thinly sliced
2 hard-cooked eggs, thinly sliced
2 stalks celery, thinly sliced
1 c. mayonnaise
1/2 c. dairy sour cream
1 tsp. salt
1/8 tsp. BLAIR black pepper
1/2 tsp. BLAIR paprika
2 tbsp. lemon juice

Cut potatoes into chunks and place in a large bowl. Add scallions, eggs and celery; toss together. Combine mayonnaise, sour cream, salt, pepper, paprika and lemon juice; mix thoroughly. Pour dressing over potatoes and toss lightly. Chill. Yields: 4 to 6 servings.