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Results 21 - 30 of 68 for creamy chocolate fudge
Mix these together, add 1 cup milk. Bring to boil and cook until soft ball stage. (Drop small amount into water, when holds shape it's ...
In a large saucepan, combine ... heat. Add milk chocolate chips and semi-sweet chips; stir ... foil-lined 8 inch square pan. Chill until firm. (2 hours)
Boil first 4 ingredients for ... ingredients. Beat until chocolate is melted and well blended. ... in airtight container. Yield: 3 1/2-4 pounds.
Mix cocoa and sugar. Add syrup and milk. Cook until sugar is dissolved. Boil until soft ball. Add butter, cool and add vanilla. Beat until creamy.
In large saucepan, combine marshmallow ... Add Nestle's milk chocolate morsels and Nestle's Toll House ... walnuts may be increased to 2 cups.
Place butter in a small ... mixture into Ricotta mixture. Pour into 8 x 8 x 2 inch pan. Refrigerate 2 hours. Freeze for firmer fudge. 20 squares.
Combine first 4 ingredients and ... bowl; beat until chocolate is all melted, pour in ... cutting. Makes about 4 pounds. Best if stored in tin.
Place chocolate, marshmallow creme, and pecans ... melted and mixture creamy. Pour into buttered 15 ... garnished with pecan halves before chilling.
Melt chocolate in top of double boiler. ... and thickened. Stir in pecans. Pour into an 8 x 8 x 2 inch buttered pan. When firm, cut into squares.
In large saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to full boil over moderate heat, stirring ...
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