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Results 21 - 30 of 269 for cream of tartar biscuit
Sift dry ingredients, cut in shortening. Mix milk and honey, add to other ingredients and knead lightly. Roll or pat to 3/4" thickness and ...
22. BISCUITS SUPREME
Sift dry ingredients - cut in shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until dough follows fork ...
23. BISCUITS SUPREME
Combine dry ingredients; cut in shortening; add milk and mix. Pat or roll out 1/2 inch thick - cut with cutter or in squares. These can ...
24. JAMIE'S BISCUITS
Sift dry ingredients into bowl ... needed for drop biscuits. For Dutch oven biscuits, ... well on bed of coals, but REMOVE before dropping ... cook at 400 degrees.)
Heat milk until lukewarm. Dissolve ... dry ingredients to form stiff dough. Make into biscuits. Let rise. Can be refrigerated for several days.
Heat oven to 350 degrees. ... dough leaves side of bowl and rounds up into ... 1 3/4 inch biscuit cutter. Place about 1/2 inch ... Store in air-tight container.
Knead well and mold into neat small biscuits with your hands. Bake well ... that will keep for weeks in a dry place. First written down in 1890.
28. BISCUITS
Sift dry ingredients together; add lard. Blend together; last, add beaten egg and milk. Don't stir more than to moisten.
29. SODA BISCUITS
Rub dry ingredients and shortening ... and cut with biscuit cutter. Bake at 450 degrees ... minutes or until lightly browned. Makes 12 biscuits.
Mix all ingredients together. Add ... out. Cut and place on greased cookie sheet and bake 12-15 minutes at 450 degrees. Yield: 10-12 biscuits.
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