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Results 21 - 30 of 50 for cream horn filling
Sift flour and salt. Crumble ... Add eggs, sour cream and vanilla. Mix very well. ... 8 wedges. Make filling. Beat 4 egg whites ... recipe makes too much.
Sift flour and salt together, ... egg yolks, sour cream and vanilla. Mix thoroughly. Divide ... Place 1 teaspoon filling on each wedge and roll ... in nuts and vanilla.
23. SOUR CREAM HORNS
Cut butter into flour; add egg yolk and sour cream. Mix well by hand. ... 350 degrees for 15 to 20 minutes. After cool, roll in powdered sugar.
Cut cream cheese and butter into flour. ... each ball (on filling sprinkled on pastry board) into ... ungreased cookie sheet. Bake 350 for 20 minutes.
25. APRICOT HORNS
DOUGH: Dissolve yeast in sour cream. Cut butter into flour ... ball. Chill overnight. FILLING: Cover apricots with water. ... the pans are hot.
Cut butter into flour as ... yolks and sour cream; mix well. Chill in ... spread with nut filling. Bake at 350 degrees ... Handle filling very lightly.
Mix first 7 ingredients and chill while making filling. Filling: Beat egg whites ... end and roll up. Bake at 400 degrees for 8 to 10 minutes.
28. BUTTER NUT HORNS
Mix dough well (it will be sticky); chill overnight. Divide dough into 3 parts. Keep 2 parts in refrigerator while you roll out the third ...
29. BUTTER HORNS
Cut butter into dry ingredients. ... Add egg, sour cream, vanilla and blend well, ... a pie. Sprinkle filling over dough. Cut into 16 ... sprinkle with confectioners' sugar.
Cut butter into flour, as ... yolk and sour cream, add to flour mixture ... cookie sheet in 375 degree oven about 20 minutes until delicately brown.
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