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Results 21 - 30 of 232 for cream cheese tarts
Blend all ingredients (except wafers ... at 375 degrees. Refrigerate. Add pie filling on top of tarts just before serving. Makes about 15 tarts.
Preheat oven to 350 degrees. Line cup cake pan with liners. Place a cookie on bottom of each liner. Mix all ingredients together until ...
Mix all ingredients until smooth. ... lightly brown on top. Cool. Spoon cherry filling on miniature tart and serve. They need to be refrigerated.
Set vanilla wafers on bottom of cupcake papers. Make cheese filling and fill papers. Bake ... (either cherry, pineapple, blueberry, peach, etc.)
Crush wafers in food processor until fine. Soften cream cheese. Beat eggs, lemon, sugar, ... filling is dull on top. Cool and top with cherry.
Prepare crust as package directs. ... 9-inch removable bottom tart pan, pressing firmly against bottom ... cup liquid. Blend cream cheese with sugar and ginger; spread ... Chill time: 1 hour.
Beat cream cheese at medium speed of an ... refrigerator. To serve, top with a small amount of cherry pie filling. Yield: 12 cream cheese tarts.
Place the above ingredients in ... 1 tablespoon of cream cheese mixture on top of the ... strawberry or any other pie filling for the topping.
First: Place one vanilla wafer ... pan. Filling: Beat cream cheese at medium speed with electric ... with pie filling. Tarts will "sink" a little as ... choice. Makes 12 servings.
Blend cream cheese and butter. Add flour and ... ungreased cookie sheet at 375 degrees for 12 minutes. Cool and coat in powdered sugar. Freezes well.
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