Results 21 - 30 of 11,820 for cream cheese cup cakes

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Combine all cake ingredients in a large mixing ... done. Cool. Prepare Cream Cheese Icing. Combine icing ingredients in ... Try adding 1/2 cup of raisins or chopped pecans ... 10 to 12 servings.

Cream butter and cream cheese in large bowl with mixer. ... 1 hour. Cool cake in pan for 10 minutes (no longer). ... rack and cool completely.

Preheat oven to 325 degrees. ... Using mixer, beat cream cheese and sugar in a large ... topping onto cooled cake. Refrigerate about 6 hours. ... on top before serving.

40% calorie reduction from traditional ... set aside. Beat cream cheese and ricotta cheese in medium ... substitute 18 packets Equal® sweetener. Equal

Combine first four ingredients. Firmly ... cool. Beat softened cream cheese at high speed with an ... and spoon over cake. Sprinkle 1/4 cup almonds around the edge. Bake ... 5 minutes. Cool; chill.



Preheat oven to 350°F. Cream together softened butter, cream cheese and sugar until fluffy. Add ... and lightly floured cake pan of your choice. I ... of topping or glaze.

Mix all together with spoon ... in center of cake comes out clean. Frost with Cream Cheese Frosting or can be served ... sugar to desired consistency.

Mix cream cheese, sugar and vanilla at ... Pour into crust. Bake at 350 degrees for 40 minutes. Cool - refrigerate 3 hours. Top with fresh fruit.

Blend cheese and sugar together until smooth. ... and Bailey's Irish Cream. Add remaining eggs, one ... with whipped cream and chocolate curls.

Sift together flour, baking powder, ... 9 inch round cake pans or 1 (13 x ... frosting, combine butter, cream cheese and vanilla in large bowl ... sides of sheet cake.

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