| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 101 for crabs vinegar
Mix seasonings, vinegar and water (or beer) well. Put half of crabs in very large pot with ... minutes. Remove immediately from pot and serve!
Avocado that is taken from ... be substituted for crab. If you marinade the ... it has a better flavor. Place salad in avocado shells and serve.
(This is a seafood seasoning ... (NEVER STORE STEAMED CRABS SO THAT THEY ARE TOUCHING ... set aside. Combine vinegar and beer in a large ... remove crabmeat. Serves 6.
Cut avocados in 1/2 and ... meat with the crab. Lay the avocado shells ... Slowly add the vinegar and oil, beat until you have a bonded sauce.
25. CRAB NORFOLK
Gently mix salt, peppers and vinegar with crab meat. Place in 1 quart ... degrees for 20 to 25 minutes or until butter bubbles at bottom. 4 servings.
Liberally baste bottom side of crabs with marinade and place bottom ... crabs with marinade. Carefully turn crabs over about 5 minutes each side.
Put cracked crab in a large bowl. Combine ... hours or overnight. The Marinated Crab can be served as an appetizer or a warm summer evening dinner.
Place crabs in a pot alive. Turn ... high heat. Add vinegar, water, rock salt and ... 30 minutes or until crabs are red. Crabs are ready to eat.
Make puff bowl. Heat oven ... 60 minutes. Make Crab Louis: Mix mayonnaise, oil, vinegar, onion, sauces and crab. ... lettuce and add Crab Louis.
Remove stems and cores from crab apples. Grind apples, orange and ... ingredients. Let set overnight. In morning cook until soft. Seal. Very good.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables