Results 21 - 30 of 44 for crab cheese ball

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Mix all ingredients well. Roll into 1 large ball or 2 smaller ones. Wrap ... When ready to serve, pour cocktail sauce or chili sauce over top.

Drain and rinse crabmeat, blend with softened cheese, onion and Worcestershire sauce. ... tabasco. Chill. Turn cheese-crab ball on to serving plate and top with sauce.

Open crabmeat and drain well. Have cream cheese at room temperature. Add onion ... crabmeat. Shape into ball. Chill. Arrange on lettuce ... vinegar to the water.

Mix cream cheese, lemon juice and crab together by hand. Form into a ball. Cover outside of ball ... plate surrounded with cracker assortment.

Mix crab, cream cheese, Worcestershire and onion together to form a round ball and chill. Mix together ingredients ... triscuit and wheat thins.



Mix crab meat and cream cheese by hand; mix thoroughly. Form mixture into ball and refrigerate until firm. Mix ... with Ritz or other crackers.

Cream lemon juice and cream cheese together. Add to this well drained crab meat. Mix well and shape into a ball. Top with some of the cocktail sauce.

Combine all ingredients except crab. Place crab on outside of ball and cover with cocktail sauce. ... and make into ball. (Omit cocktail sauce.)

Defrost, drain and squeeze out excess water from frozen crab meat, drain and get horseradish ... and form into ball. Refrigerate. For the sauce, ... sauce over it. Enjoy!

Blend softened cream cheese, chives, garlic powder and salt. Fold in crab meat. Shape in balls or log. Roll in pecans. ... crackers or fresh vegetables.

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