Drain and rinse crabmeat, blend with softened cheese, onion and Worcestershire sauce. ... tabasco. Chill. Turn cheese-crab ball on to serving plate and top with sauce.
Open crabmeat and drain well. Have cream cheese at room temperature. Add onion ... crabmeat. Shape into ball. Chill. Arrange on lettuce ... vinegar to the water.
Defrost, drain and squeeze out excess water from frozen crab meat, drain and get horseradish ... and form into ball. Refrigerate. For the sauce, ... sauce over it. Enjoy!
Blend softened cream cheese, chives, garlic powder and salt. Fold in crab meat. Shape in balls or log. Roll in pecans. ... crackers or fresh vegetables.