1 (6 1/2 oz.) can crab, drained
1 lg. and 1 sm. cream cheese, softened
1 1/2 tsp. Worcestershire sauce
2 tbsp. instant minced onion

RED SAUCE:

1 c. ketchup
3 tbsp. horseradish (white cream)
2 tsp. lemon juice
Dash Tabasco sauce

Mix crab, cream cheese, Worcestershire and onion together to form a round ball and chill.

Mix together ingredients for red sauce and chill. Serve with triscuit and wheat thins.