| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 51 for cornbread pork
Preheat oven to 425°F. Butter a 9-inch square baking pan. Lightly beat eggs with milk and butter. Set aside. In another bowl, combine ...
Take 2 boxes of corn muffin mix, 2 eggs, 1 cup milk; blend or mix it all together and bake at 400 degrees. Bake for 20-30 minutes. When ...
Cook sausage and chopped onion until brown. Drain off fat and set aside. Combine cornmeal and other dry ingredients. Beat eggs, buttermilk ...
Preheat oven to 350. Combine cornmeal, milk, eggs, salt, soda, oil and corn. Mix well and set aside. Brown ground meat until crumbly and ...
Mix corn meal, eggs, sausage drippings and corn; let stand. Put sausage (well drained), onion and peppers in well greased skillet. Pour ...
Mix first 3 ingredients and ... bubbly. Mix Jiffy cornbread with eggs and milk. Pour ... degrees for 20 minutes or until cornbread is browned.
Melt butter in baking dish. ... Mix eggs with cornbread mix, then add all vegetables ... grated cheese over top while hot. Makes 10-12 servings.
Prepare stuffing according to package directions. Add apricots, green onions, cooked sausage, cumin and pepper. Set aside. Gently lift skin ...
Preheat oven to 450 degrees. Partially brown sausage in large skillet, reserve 1/4 cup of drippings. Grease a 10" skillet; preheat in oven. ...
Coarsely shred enough zucchini to ... spatula to loosen sides of cornbread from dish; invert onto a serving platter. Cut into wedges. Serves 5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables