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Results 21 - 30 of 49 for corn pudding corn meal
Mix and cook slowly until the tapioca is transparent. Remove from heat and add: 1 cup light molasses, 1/4 teaspoon salt, 2 tablespoons ...
22. INDIAN PUDDING
In a saucepan combine milk and molasses; stir in corn meal. Cook and stir until ... uncovered, in a 300 degree oven for 1 1/2 hours. Serves 6.
Mix all ingredients thoroughly with 1/2 (3/4 quart) of the hot milk and bake in very hot oven until it boils. Then stir in remaining half ...
24. INDIAN PUDDING
Bring milk and molasses to scalding in 1 1/2-quart saucepan. Combine cornmeal, sugar, cinnamon, nutmeg and salt in small mixing bowl. ...
25. INDIAN PUDDING
Put the milk on to boil, wet the corn meal with the cold water, and ... in the center. Let cool a little and serve with cream. Serving Size: 12
Scald milk, gradually add corn meal and cook for 25 minutes. ... mix well. Pour into a greased casserole pan and bake for 2 hours at 275 degrees.
27. INDIAN PUDDING
Heat 1 pint milk, when ... in 4 tablespoon corn meal. Cook 10 minutes let ... butter and stir. Continue baking for 2 1/2 more hours at 350 degrees.
In saucepan, combine milk and molasses; stir in corn meal. Cook, stirring, until thick, ... or taste right. Do not overbake, watch time closely.
Preheat oven to 350 degrees. Grease 9 inch square baking pan. Combine first 7 ingredients in large bowl and mix well. Turn half of batter ...
30. INDIAN PUDDING
Sift together dry ingredients. Stir in egg and buttermilk. Place in a greased coffee can. Put in steamer for 2 hours. Serve warm. Slice and ...
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