1 1/2 c. creamed corn
1 c. yellow corn meal
1 c. butter (2 sticks) melted
3/4 c. buttermilk
2 med. onions, chopped
2 eggs, beaten
1/2 tsp. baking soda
1 1/2 c. grated sharp Cheddar cheese
3 jalapenos (or chiles) diced (fresh or canned)

Preheat oven to 350 degrees. Grease 9 inch square baking pan. Combine first 7 ingredients in large bowl and mix well. Turn half of batter into pan. Cover evenly with half of cheese, then peppers or chile; then remaining cheese. Top with remaining batter. Bake 1 hour. Cool 15 minutes. Cut into squares. 9-12 servings.