1/3 c. shortening
1/3 c. sugar
1 beaten egg
1 1/4 c. milk
1 c. flour
1/2 tsp. salt
4 tsp. baking powder
1 c. cornmeal
1/3 c. corn (canned)
1 tbsp. pimiento, chopped
1/2 chopped jalapeno

Mix in order given; make one dozen large muffins. Bake at 425 degrees for 25 minutes.