3/4 c. self-rising cornmeal
1 can cream style corn
1/2 c. onions, chopped fine
1 c. grated Cheddar cheese
1 chopped jalapeno pepper (canned)
1/2 c. cooking oil
1 c. buttermilk
2 eggs

Mix all ingredients except cheese. Pour half the batter into greased baking dish. Sprinkle with half the cheese. Add remaining batter. Top with remainder of cheese. Bake in 35-400 degree oven for 35-45 minutes. Serves 6-8.