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JALAPENO CORN BREAD | |
1 1/4 c. flour 3/4 c. corn meal 4 tbsp. sugar 3 tsp. baking powder 1 tsp. salt 1 c. milk 1 egg, beaten 3 tbsp. butter 4 tbsp. diced jalapeno chilies 2 finely minced cloves garlic 1 c. finely chopped onions 1 c. grated Cheddar cheese Mix dry ingredients. Add rest of ingredients except the butter. Use the butter to grease an 8 or 9 inch pan. Bake in a hot oven, 400 degrees, for 40 minutes. I use egg substitutes, low fat milk and a low fat butter. |
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