1 c. cornmeal
1 c. milk with 1/2 tsp. baking soda
1 tsp. salt
1 c. cream style corn
3 jalapeno peppers, chopped
2 eggs
1 c. green onions, cut fine
1/2 lb. grated sharp cheese
1/4 c. oil

Mix all ingredients together except oil reserving half of the cheese for topping. Put oil in iron skillet and heat until hot. Pour over cornmeal mixture in bowl. Stir fast to melt cheese.

Pour mixture into hot skillet and top with remaining cheese. Bake at 350 degrees for 40 minutes. Do not turn out. Serve hot or cut in small squares and serve cold as hors d'oeuvres.