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Results 21 - 30 of 57 for corn bread stuffing
Put turkey giblets, turkey neck ... bowl. Add crumbled bread and sage. Strain in enough ... blended. Use cornbread stuffing to stuff a turkey. Put ... oven. (About 1 hour).
Preheat oven to 375 degrees ... 10 minutes. Add bread mixture along with celery, pepper, ... additional liquid if stuffing seems dry. Buttered 3 quart baking dish.
Saute vegetables in butter until ... seasonings together. Combine breads in a large bowl; add ... uncover and bake 10 minutes more. Makes 9 cups.
Simmer onions in boiling water until tender. Drain, reserving 1 cup of the liquor. Mix crumbs and seasoning. Add celery soup and onions, ...
Cook celery and onions on low heat until tender. Drain and add to crumbs and seasonings. Stir in beaten eggs and enough broth to make a ...
Combine all ingredients in a ... oiled baking dish and bake at 350°F for 45 minutes. Yield: enough stuffing for 10 or 12 pound turkey. 15 servings.
In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.
Saute celery and onion in butter until browned. Add remaining ingredients; mix well. Pour into 2 buttered baking pans. Bake at 350 degrees ...
Combine corn meal and liquid in a ... 1/2 cup more liquid for more moisture. Bake covered 50-60 minutes at 325 degrees. Baking dish 9 x 13 inch.
Mix all ingredients together well. Stuff turkey before baking or bake on side.
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