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Results 21 - 30 of 386 for coffee roll
Cream butter and sugar. Add ... 4 pieces and roll out like a jelly roll ... with powdered sugar icing glaze or dust with sugar. Serves: 6 to 8.
Mix the first 4 ingredients ... 4 equal portions. Roll each portion into a 12 ... 20 minutes. Sprinkle with the confectioners sugar while hot.
Soften yeast in warm water. ... about 15 times. Roll out half the dough to ... cup butter. Boil 3 minutes stirring occasionally. Yield: 2 dozen.
Add flour, salt and sugar ... medium muffin cups. Roll 1/2 of chilled dough into ... slightly, looks light. Bake at 275 degrees for 20-25 minutes.
Scald milk, sugar, salt and ... round pans. For rolls: On floured board, using remaining coffee cake dough, roll out to ... Remove from pans immediately.
Butter BUNDT pan with stick of butter. Melt remaining butter. Spoon jelly in bottom of pan. Add nuts. Mix brown sugar, butter and cinnamon. ...
Pour milk over oats and let soak 15 minutes. Set aside. Put butter and sugar in bowl and mix well. Add eggs and beat. Mix flour, baking ...
Cream butter and yolks. Dissolve ... in 2 parts. Roll out. Beat egg whites until ... browned (about 30 minutes). Sprinkle with powdered sugar.
Spray bundt pan with Pam ... pan. Top with roll (about the size of walnuts). ... and set out overnight. Cook on 350 degree oven for 25 minutes.
Add the yeast to lukewarm water. Cool. Add and mix all the ingredients to make a soft dough. Let rise. This keeps several days. Bake in ...
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