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Results 21 - 30 of 437 for coconut crusted
Mix flour and sugar in ... eggs. Mix well. Add coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Blend first 7 ingredients in ... seconds. Add 1 cup coconut. Blend for 5 seconds. Pour into a buttered pie pan. Bake at 350°F for 55 minutes.
Beat the eggs slightly. Mix ... Add butter, milk, coconut and vanilla. Coat pie plate ... in ingredients and bake at 375°F for 35 minutes.
Preheat oven to 325 degrees. ... toss with the coconut in a 9 inch pie ... into the cooled crust. Makes 8 servings at 139 calories per serving.
Mix sugar and butter; add ... eggs; mix. Add coconut (I add until mixture is ... platters (I grease mine with butter). Bake at 350°F until brown.
Cream butter and sugar. Add ... blending well. Add coconut. Pour into a lightly ... pie plate. Bake at 350 degrees until set, about 45 minutes.
Combine the ingredients in order; ... inch pan. Bake at 350 degrees for 45 minutes. You can substitute pineapple in place of coconut if desired.
Combine tempura batter mix and ... set aside. Combine coconut and almonds. Dip each chicken ... Combine ingredients in a small bowl. Yield: 1 cup.
Cream butter and sugar well. Add eggs one at the time. Beat well between each egg. Add remaining ingredients. Mix well. Pour into 2 greased ...
Mix all the ingredients in ... speed. Pour into greased pie plate. Bake at 400 degrees for 30 minutes or until golden brown. Makes its own crust.
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