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Results 21 - 30 of 55 for cocoa-puff
Heat oven to 375 degrees. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place candy piece on shortest side. ...
22. CREAM PUFFS
Boil salt, butter, and water ... and fill cooled puffs. Mix remaining ingredients for topping to spreadable consistency and apply to finished puffs.
23. CREAM PUFFS
Add butter to boiling water ... cream filling or cocoa whipped cream, topped with fudge ... minutes. Stir in vanilla. Serve warm over cream puffs.
24. CHOCOLATE PUFFS
Add water to shortening, sugar and cocoa. Beat until sugar dissolves. ... cupcake pans half full. Bake at 350 degrees for 25 minutes. Makes 1 dozen.
Heat oven to 375 degrees. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of ...
26. CREME PUFFS
Heat the water, butter and ... cool. When creme puffs are cool slice off top ... butter, stir in cocoa until dissolved. Then add the ... Makes 10 to 12.
Combine sugar, cocoa and cornstarch and salt in ... one minute. Cool, fill puffs and glaze. Mix all ingredients well. Drizzle over cream puffs.
Line a square 8-inch pan with aluminum foil, bringing foil up over pan edges. Blend together peanut butter, butter and confectioners sugar. ...
On day before, beat Ricotta ... and creme de cocoa. Fold in chocolate and ... overnight. For Cream Puffs: Bring water and butter ... confectioners' sugar before serving.
30. PUFF WHEAT CAKE
In a large pot, combine ... sugar, vanilla and cocoa; bring to a boil. ... inch pan. This makes an inexpensive treat for a large group of kids.
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