| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for chuck roast bag
Marinate roast 2 to 3 hours in ... vegetables are tender. Remove to heated platter. Skim excess fat from liquid and thicken with corn starch. Serves 8.
Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... Meanwhile dice 1 bag carrots, celery, potatoes, onions and ... and simmer until tender.
Brow n roast in large soup pot. Add ... while shredding meat. When noodles and potatoes are tender, add shredded meat. Salt and pepper to taste.
24. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
25. SAVORY POT ROAST
Season beef with salt and ... bottom of cooking bag with flour. Place meat in ... deep pan and roast at 400 degrees for 65 ... minutes before opening bag.
26. ROAST
Place roast in bag, pour remaining ingredients over roast, place in roasting pan and bake at 300 degrees for 3 hours.
27. FAJITA NACHOS
Preheat oven to 400 degrees. Mash avocado and mix with salsa to make desired consistency. Chill. Arrange 1 layer chips onto oven-proof ...
28. BEEF 'N NOODLES
Cook pot roast in large pot to a ... small pieces. Season to taste. Add noodles you can add frozen veggies. Cook in water until veggies are done.
Place all ingredients in large cooking bag (add 1 tablespoon flour to ... up the meat into small pieces and stir well. Serve on hamburger buns.
Heat oven. Follow manufacturers directions for bag usage. Stir together mushroom and ... Close bag. Cook 1 1/2 to 2 hours or until meat is tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables