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Results 21 - 30 of 699 for chopped vegetables
Brown pork chops in 2 quart casserole. Add celery, carrots and rice. Pour soup-water over chops. Bake at 300 degrees for 1 hour.
Heat oven to 350 degrees. Brown chops lightly. Sprinkle with salt. Heat ... 1 hour. Remove foil and bake 15 minutes more. Let stand 5 minutes.
Trim fat from pork chops. In a 12 inch ... and green pepper about 20-30 minutes before pork chops are done. Continue to simmer. Makes 4 servings.
Add these ingredients, cover and ... Add enough water to cook slow about 1 hour. Check to make sure vegetables are well done. Good warmed over.
Coat Dutch oven with cooking ... until hot. Add chops and brown on both sides. ... minutes or until vegetables are tender. Remove bay leaf before serving. Serves 4-6.
Place pork chops in a skillet and brown ... the rest of rice and peas and top with the remaining pork chops. Bake at 350 degrees for 30 minutes.
Braise pork chops in skillet until brown on ... NOT drain. Alternate vegetables in layers on top of ... hasten cooking. Approximately time: 1 hour.
Trim fat off chops. Lay chops individually on ... Layer on chops. Salt and pepper to taste. Wrap foil tightly and bake at 350 degrees for 1 hour.
Heat oven to 350 degrees. Brown chops in skillet, sprinkle with seasonings ... foil and bake 45 minutes. Uncover and bake 10 to 15 minutes longer.
Brown pork chops until just about done. Put ... on top. Put in the oven at 350 for about an hour. Then use the soup on top of cooked potatoes.
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