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Results 21 - 30 of 31 for chocolate coconut meringue pie
Blend sugar, cornstarch and salt. ... 1/2 cup shredded coconut to custard before cooling mixture. ... shell. Cover with meringue. Sprinkle meringue with 1/2 ... instead of cornstarch. Chocolate Cream Pie: Use the same recipe; ... 1 tablespoon less flour.
Preheat oven to 350 degrees. ... pastry shell. For Meringue: Beat 3 egg whites ... dissolved. Spread atop pie, sealing to pastry. Bake ... as directed. FOR CHOCOLATE CREAM PIE: In vanilla cream ... with milk. FOR COCONUT CREAM PIE: Add 1 cup ... over meringue before browning.
23. CREAM PIE
Mix cornstarch, 2/3 cup sugar ... and spread with meringue made of egg whites and ... milk; mix well. CHOCOLATE: Increase sugar to 1 ... without being grated. COCONUT: Add 1 cup moist, ... 12 to 15 minutes.
Put water in bottom of ... recipe makes 2 pies. Coconut Cream: Add 1 cup coconut ... Beat egg whites until slightly stiff. Add: 1 tsp. vanilla.
25. CHOCOLATE PIE
Combine egg yolks (beaten) with ... Pour into baked pie shell. You may omit cocoa and add coconut for coconut pie. Combine 2 ... continue beating until meringue stands in stiff peaks.
26. COCONUT PIE
Let come to a boil. ... add 1 cup coconut last. Never cook coconut. For chocolate pie, add 2 heaping teaspoons ... 350 degrees for 15 minutes.
In a medium mixing bowl combine cookie crumbs, coconut and butter. Press onto the ... a 9 inch pie plate. Bake in a 375 ... sweetened condensed milk, chocolate and lime juice. Beat until ... stand straight). Spread meringue over filling, sealing to edges ... hours. Makes 8 servings.
28. CHOCOLATE PIE
Beat egg yolks. Mix sugar, ... Pour into baked pie shells. For best results, cook ... Use same as chocolate, except omit cocoa and ... can of Baker's Coconut in filling. Use egg whites ... hot oven until brown.
Mix sugar, flour and salt. ... Add vanilla and coconut. Pour into an 8 inch baked pie shell. Beat egg whites until ... brown in 325 degree oven.
30. CHOCOLATE PIE
Mix sugar, flour and cocoa. ... firm. Top with meringue. Beat egg whites until ... peaks. Spread on pie and brown slightly. VARIATIONS: For coconut, pineapple or other custard ... milk (after egg yolks).
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