Results 21 - 30 of 58 for chinese style green beans

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Slice beef across grain into ... with tomatoes and bean sprouts to beef. Bring to ... into beef mixture, bring to boil stirring. Serve over rice.

Put all ingredients in a large bowl. Mix in Chinese noodles and Ranch style dressing just before serving.

Trim fat from beef. Slice beef across the grain into thin strips, about 1/8 inch wide and 3 inches long. (It is easier to slice meat thinly ...

Drain all the vegetables and mix them together. Put them in a large refrigerator container with a tight lid. Heat vinegar and sugar until ...

Combine first 5 ingredients. Combine dressing ingredients. Pour over vegetables, tossing lightly to coat. Cover and chill at least 24 ...



Cook rice according to box using chicken broth instead of water. Add water only if necessary to complete amount of liquid needed to cook ...

Drain all canned vegetables. Chop water chestnuts and celery; cut onions in circles. Mix sugar, salt, oil, vinegar, pickle juice and ...

Drain all ingredients well. DRESSING: Combine. Immediately pour over vegetable mixture, cover and refrigerate at once. Keeps indefinitely. ...

Slice beef across grain into ... strips, tomatoes, and bean sprouts to beef. Bring to ... cup water. Stir and bring to boiling. Serve over rice.

Saute each separately: Put all together in skillet, add 1 teaspoon dry mustard, 1 tablespoon soy sauce and 2 tablespoons vinegar. Serve on ...

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