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chinese style green beans
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chinese style green beans
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21.
CHINESE-STYLE BEEF
Slice beef across grain into ... with tomatoes and
bean
sprouts to beef. Bring to ... into beef mixture, bring to boil stirring. Serve over rice.
Ingredients: 12 (cornstarch .. oil .. peppers .. salt .. sauce .. steak ...)
22.
LARGE VEGETABLE SALAD
Put all ingredients in a large bowl. Mix in
Chinese
noodles and Ranch
style
dressing just before serving.
Ingredients: 12 (broccoli .. eggs .. noodles .. nuts .. olives .. turkey ...)
23.
BEEF WITH CHINESE - STYLE VEGETABLES
Trim fat from beef. Slice beef across the grain into thin strips, about 1/8 inch wide and 3 inches long. (It is easier to slice meat thinly ...
Ingredients: 14 (boneless .. cornstarch .. oil .. sauce .. sherry ...)
24.
CHINESE VEGETABLE SALAD
Drain all the vegetables and mix them together. Put them in a large refrigerator container with a tight lid. Heat vinegar and sugar until ...
Ingredients: 9 (beans .. chestnuts .. oil .. peas .. sugar .. vegetables ...)
25.
CHINESE SALAD
Combine first 5 ingredients. Combine dressing ingredients. Pour over vegetables, tossing lightly to coat. Cover and chill at least 24 ...
Ingredients: 9 (celery .. rings .. salt .. sugar .. vinegar ...)
26.
CHINESE CHICKEN CASSEROLE
Cook rice according to box using chicken broth instead of water. Add water only if necessary to complete amount of liquid needed to cook ...
Ingredients: 7 (mayonnaise .. rice ...)
27.
GREEN WONDER SALAD
Drain all canned vegetables. Chop water chestnuts and celery; cut onions in circles. Mix sugar, salt, oil, vinegar, pickle juice and ...
Ingredients: 14 (beans .. celery .. chestnuts .. circles .. juice ...)
28.
CHINESE MARINATED SWEET & SOUR SALAD
Drain all ingredients well. DRESSING: Combine. Immediately pour over vegetable mixture, cover and refrigerate at once. Keeps indefinitely. ...
Ingredients: 16 (beans .. buds .. corn .. oil .. salt .. sprouts ...)
29.
CHINESE STYLE BEEF
Slice beef across grain into ... strips, tomatoes, and
bean
sprouts to beef. Bring to ... cup water. Stir and bring to boiling. Serve over rice.
Ingredients: 12 (cornstarch .. garlic .. oil .. peppers .. salt ...)
30.
CHINESE HOT SALAD
Saute each separately: Put all together in skillet, add 1 teaspoon dry mustard, 1 tablespoon soy sauce and 2 tablespoons vinegar. Serve on ...
Ingredients: 6 (mushrooms .. onion .. strips ...)
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