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Results 21 - 29 of 29 for chinese honey garlic ribs
21. ROAST SPARE RIBS
1. Wash spareribs and dry ... 3. Marinate spare ribs for 45 minutes. Place on ... over. Brush with honey. Bake for another 15 ... for another 5 minutes.
Chop garlic or press garlic. Place ribs in roaster pan. Pour hoisin sauce and honey over ribs. Dot with garlic. ... degrees for 1 to 1 1/2 hours.
23. CHINESE RIBS
Combine all ingredients (except honey and ribs) in pan large enough ... for 1 to 1 1/2 hours. During last five minutes, brush with honey mixture.
Trim all excess fat from ribs. Mix together all marinade ... Roast for 45 minutes at 400 degrees. Basting occasionally with any leftover marinade.
Prepare marinade by combining all ... crisp. (Do not place ribs too close to broiler, they will burn easily.) I like the country ribs. Serves 6.
Wash and remove as much gristle and fat from ribs as possible and dry with ... Place ribs on broiler and broil both sides until brown and cooked.
Mash or grind garlic to a fine pulp; mix ... 4 pounds spare ribs, cut into small pieces ... frequently. Serve with marinade and rice. Serves 4.
Mix first 6 ingredients; add ribs and marinate overnight. Start broiler; ... oven about 1 hour. Add a little water if sauce cooks down too much.
Wash meat thoroughly and drain. ... sauce, duck sauce, honey, hot sauce, lemon juice, Worcestershire sauce, garlic and onion powder for 10 ... of mixture over ribs and bake at 325 degrees ... Serves 4 or more.
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