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Results 21 - 30 of 82 for chili wings
Mix all ingredients together in bowl. Pour over chicken wings. Marinate for 2-3 hours ... continuously as cooking. Serve with white rice. Serves 4-6.
Combine: In shallow pan with lid, lay wings. Pour sauce over. Marinate ... then brush with sauce. Cook another 30 minutes. 375 degrees, 1 hour.
Mix together. Salt and roll chicken in flour and deep fry. Dip hot chicken in sauce.
Heat peas and water to boiling in 4 quart Dutch oven. Boil, uncovered, 2 minutes. Remove from heat. Cover and let stand 1 hour. Stir in ...
Cut chicken wings into 3 sections. Discard wing ... cooker. Top with 1 cup sauce. Repeat layers twice. Cover and cook on low for 3 to 4 hours.
SAUCE: Cook butter, onion, and chili powder covered on high 4-5 ... sauce. Bake chicken wings (cover pan with foil as ... golden brown and tender.
Blend all ingredients except chicken ... Cut each chicken wing into 3 pieces at joints. ... turning pieces over and brushing with marinade once.
Cut off wingtips and discard; cut wings in half at joint. Stir ... occasionally with reserved 1 cup syrup mixture. Yields 8 appetizer servings.
Combine all dry ingredients. Add ... Brush drummettes or wings with butter, and shake 4 ... or main course. (Double crumb recipe, if necessary.)
Roll chicken in combined flour, salt, pepper and chili powder. Brown in oil; remove ... tightly with foil. Bake 1 hour and 15 minutes at 325 degrees.
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