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Results 21 - 30 of 233 for chili rellenos casserole all
Preheat oven to 325 degrees. ... x 13 inch casserole. Beat egg whites until ... Arrange sliced tomatoes around edges. Bake for 30 minutes more.
Preheat oven to 350°F. Spray ... half of the chili. Sprinkle with half of ... until eggs are set and the top is golden brown. Makes 4 servings.
Wash and deseed chilies and ... milk and pour all of this mixture over chilies ... 350 degrees for 45 minutes until custard set and golden brown.
Layer chili and cheese in greased 9 ... mix and pour over chili and cheese. Bake at 350 degrees for 30 minutes, or until knife comes out clean.
Slit chilies lengthwise. Rinse, seed and drain. Place flat in lightly greased 9x13 inch pan. Sprinkle with cheese. Beat together eggs, sour ...
In 9"x13" buttered dish, layer 2 cans of chilies (open them up to lay out flat to cover bottom of dish). Top with grated cheddar cheese. ...
Layer chilies in bottom of 9 x 13 inch pan. Mix eggs, milk, flour and seasonings well and pour over chilies. Sprinkle with grated cheese ...
Spread chilies on bottom of a 9x13 inch baking dish. Spread cheeses over chilies. Pour custard mixture (milk, flour, eggs, salt) over ...
Beat together milk, eggs and ... cheeses. Pour milk mixture over all. Sprinkle with salt. Bake 1 hour at ... Let sit before cutting. Serves 6.
Beat eggs and milk. Add flour and salt. Beat. Place 1 can chilies in 10"x6" or 8"x8" baking dish. (Cut through chilies to make them flat.) ...
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