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Results 21 - 30 of 50 for chili for crowd
Soak fryers or broilers (2 ... in salt water for two hours; use one-half cup ... Split chickens and guinea hens will take much less time to cook.
Brown beef and transfer to a large 8 quart pot. Add all remaining ingredients. Cover and simmer 2 hours. Yield: 15 servings.
Brown meat and drain. Add next 4 ingredients and cook for 20 minutes. Add rest of ingredients and cook 1 to 2 hours. Yield: 21 pints.
Combine all ingredients, except chips ... bubbling. Add bag of chips and continue cook until bubbling again. Double ingredients for a large crowd.
Brown quickly on high heat stirring so meat is in very small bits. When brown, drain. Add: Warm thoroughly, stirring occasionally to ...
Brown ground beef in large ... ingredients and 1 cup water; mix well. Simmer, covered, for 45 minutes to 1 hour or until thickened. Yield: 20 servings.
Place beef, onions and green ... can water. Simmer for 15 minutes, stirring. Drain 3 ... and add to chili. Heat. Serve with shredded ... onions, if you wish.
Perfect for parties of about 50 people ... preferred but this can be cooked in Crock-pots if desired. If so, cook in Crock-pots on high for 5-6 hours.
Preheat oven to 350°F. Spray ... oven at 350°F for 45 minutes. Remove and check ... chop. Microwave in batches and layer in place of the zucchini.
30. ENCHILADAS
Mix and heat. Brown then drain.
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